What's a Yanagiba, and Why do I Need One? Yanagiba, for your proteins #fyp #shorts #knife #knives #knifesharpening #kitchen
Best KNIFE for SUSHI - Which One's Right for You? with The Sushi Man Is there anything that a sujihiki can do that a yanagiba can't do better Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the What's a Sujihiki, and Why do I Need One? Yanaghiba knife vs deba knife #japaneseknife #japanesekithen #sushichef #chefknife
The Yanagiba can cut every protein effortlessly #fyp #knife #knifesharpening #ray #knifesharpener Yanagiba Vs Sujihiki Knife Comparison Which Is The Best
Best yanagiba knife featured in this Video: 00:00 Introduction 01:02 NO. 1. Nego Yanagiba Knife- 02:18 Japanese sushi knives have been meticulously crafted for over 600 years. Traditional knives are made of high carbon steel to be Japanese knives have specific utilities. Here in an exaggerated and my first head 2 head, I showcase using a 75mm petty against
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Slice sashimi like a PRO in 30 seconds! #cooking #recipe #nobu A Japanese kitchen knife that I own, which I don't like, and decided to sell. Find out why even after waiting and dreaming years for
BEST KNIFE FOR SUSHI SASHIMI FISH MCUSTA SUJIHIKI YANAGI FULL REVIEW CUT TEST What is a Sujihiki Knife #sashimi #sushi #tuna #salmon #slicingfood #cooking #yanagiba #seafood
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Yanagibas and sujihikis are both slicers, but they perform a little differently. They certainly both have their place! Find us at To me the case for a yanagiba is that they're just cooler. I mean a suji is probably the more effective choice for my use, but I like the Sujihiki vs. Yanagiba: Which One Belongs in Your Kitchen? 🔪
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Japanese Yanagiba Knife: I bought a baby sword A sujihiki gives you better value for everyday cooking tasks. The yanagiba costs more, and its price makes sense if you prepare sushi and Shinbuknife #yanagiba #sushiknife #sashimiknife #japaneseknife #chefknife #kitchenknife #knifelover #sushiart #sashimi
Sushi knife "Yanagiba" traditional Japanese knife. Unlike the sujihiki, the yanagiba is single-beveled, which requires a certain technique to achieve perfect slices. Many professional Japanese chefs favor it for
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Sujihiki Knive vs Yanagiba Knife – Koi Knives Yanagiba, sujihiki, gyuto, deba, there's so many different types of Japanese knives that it can get overwhelming when choosing The BEST SujihikiIn My Opinion
Why Sushi Chefs Swear By the Yanagiba – The Ultimate Sashimi Knife YOUSUNLONG Delicate Blade makes Delicacy With a legacy spanning over two decades, YOUSUNLONG stands as a Let’s fillet a fish! With the Rui Kinana and Yanagiba#fyp #knife #knives #knifesharpening #kitchen
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Sujihiki translates literally to 'Flesh Slicer' and it does exactly that! This week, Mike is running through everything you can do with How sharp should a yanagiba be? #fyp #shorts #knife #knives #knifesharpening #kitchen
Every Knife a Chef Needs to Own Yanagiba vs sujihiki for raw fish | Kitchen Knife Forums A yanagiba is only "useless" for anyone who does not make such dishes ever. A sujihiki with it's double bevel is more versatile as can be used
Masamoto the longest Honkasumi knife A suji is considerably more versatile than a yani. Can be used to portion and/or slice all manner of proteins, sushi rolls, sub for a gyuto in a
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Yanagiba vs Sujihiki : r/chefknives Why buy a sujihiki?
What's a Yanagiba, and Why do I Need One? The Yanagiba is a highly specialized knife, the perfect design for slicing fresh fish. KAISEKI APPRENTICE JON: Hitohira: Japanese knife shapes vs salmon! Whats your favorite slicer? Let us know in the comments! Find us on our website, link on
Hey folks, thanks for tuning in as always! As we get this question a lot, and we're starting to bring more single bevel options into the Which one is right for you?! Knives seen here : Hatsukokoro Shirasagi Migaki Yanagiba 300mm Tetsujin Hamono Kasumi
Yanagiba vs Sujihiki: Which Knife is Best for Slicing Fish? suji is way more versatile and much sturdier. The yanagi risks chipping if you slice something like a nicely crusted steak. Suji's do fine for
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Who doesn't love a good Sunday roast? The only thing better is having a sexy Sujihiki to slice it with. But which way should you Top 5 Japanese Knives under $200 (mostly) Hey folks, thanks for tuning in as always! As we get this question a lot, and we're starting to bring more single bevel options into
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While the sujihiki is a double-bevel kitchen knife, the yanagiba is a single-bevel or one-sided kitchen knife and its usage therefore comes with MOSTLY JAPANESE KNIVES VS SALMON #shorts You might not have heard of it! A specialty knife is not new in Japanese cuisine. This knife is for one dish only. Chefs have come to
Today on the Knife Life we dive into the form and history of the Yanagiba knife! The Yanagiba is the blade that is behind one of the Hey folks, thanks for tuning in as always! In todays video we'll talk about my favorite sujihiki and why! Find the knife in the video The king of the roast, the baron of brisket, this long skinny blade is a must in any carnivores kitchen! The Sujihiki is designed for
So you watched our video, and you picked your one knife to rule them all! Now what knife will you need to support it?! Knives seen 1. Double-Bevel Versatility: If you need a knife that can handle meats, poultry, and boneless fish with precision, the Sujihiki is your
The FIRST Japanese Kitchen Knife I Don't Like | Kurosaki Fujin Sujihiki Review Take a look at these two similar shapes. We examine their function, their differences, as well as their similarities. In the end, it's a
Knife Knowledge: Yanagiba vs. Sujihiki - Do you know the difference? What you need to know! How to Use a Sujihiki (Japanese Carving Knife)
A Yanagiba is a single bevel knife. That means it's only ground and sharpened on one side. Typically, most “yanagi” are a fair bit heavier than Yanagiba Vs Sujihiki Knife Comparison Which Is The Best – Yanagiba - Vs – Sujihiki Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife
Either works. Just note Yanagibas require some sharpening skills as they are single beveled. Sujis are much easier to maintain. Also decent sujis are generally Sujihiki VS Yanagiba - JAPANESE KNIFE - Battle of the Slicers Head2Head | Asai 75mm Petty VS Koutetsu 270mm Yanagiba
Whats your favorite steak slicing knife?! Find us at : out of ALL my knives, i only use these 6
Masamoto Honkasumi Tamashiro Steel Yanagiba (Sujihiki) 360mm Knife of the Year: Insane Value Under $100
Sujihiki vs Yanagiba: Which Knife Is Right for You? – SharpEdge Top 5 Tips for Carving a Beef Roast with a Sujihiki Yanagi Push Cut | KAISEKI APPRENTICE JON
Top 5 Best Yanagiba Knife Review in 2025 What knife shapes should we try next time?! Let us know in the comments below! Knives seen here : Tosaichi AO Super gyuto
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Knife Knowledge: Fuguhiki vs. Yanagiba - What is a Yanagiba?